₺1.449
Description
- Stew Cut the ginseng into 2mm thin slices, put it in a porcelain , fill it with water, seal the mouth of the , and place it in a pot to steam and stew for 4 to 5 hours..
- Chew Chew 2~3 pieces of ginseng in the mouth, it is the easiest way to take it..
- Grinding Grind ginseng into fine powder and swallow it every day. The dosage depends on the individual's constitution, usually 1-1.5 grams each time..
- Make tea Cut ginseng into thin slices, put it in a or cup, brew it with boiling water, cover it for 5 minutes and then take it..
- Bubble wine The whole ginseng can be cut into thin slices and put into a bottle, soaked in white wine of 50-60 degrees, and taken every day according to the situation..
Reviews
18 Years Red Ginseng Slices Korean Ginseng Red Panax Korean Red Ginseng Roots Slice Korean Ginseng Dried Red Panax Ginseng Slices Red Ginseng Root Slices Red Ginseng Slice (100 Grams /0.22 lbs)
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