Product Description
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New in 2013, the Spirit S-210 LP grill has a sleek and
stylish stainless steel shroud and door that are also durable
enough to give you years of dependability. With the control panel
moved to the front, two stainless steel tables fold down to allow
for maneuverability and easy storage – a boon for grillers with
small patios, decks or balconies. While compact, the grill is
also roomy enough to cook a 20-pound turkey or roast meats and
vegetables at the same time. Porcelain-enameled cast-iron cooking
grates offer superior heat retention and quick clean up. An
Electronic Crossover ignition system lights the two burners with
just one touch of the igniter button, and an easy-to-read fuel
gauge lets you know where you stand on fuel at all times.
.com
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Weber Spirit E Series Grills
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Grill On and On
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Weber meticulously thinks through every detail, down to the
smallest screw, to make sure you're not just getting a
grill--you're getting a grill that lasts.
Spirit S-210 LP Grill
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Where Form Meets Function
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This basic-but-beautiful model has two stainless-steel burners
and practical features like stainless-steel side tables that fold
down when you aren't using them.
The grill's porcelain-enameled cast-iron cooking grates combine
the ease of porcelain enamel with the superior heat retention of
cast iron. The grates require no seasoning and are easy to clean.
Providing plenty of space to grill up all those summertime--or
year round--favorites, the unit offers a 26,500-BTU-per-hour
input, and its total capacity consists of 450 square inches of
cooking space (a 360-square-inch primary cooking area and a
90-square-inch warming rack).
The grill also provides porcelain-enameled Flavorizer bars, a
center-ed thermometer, an enclosed cart, and a
stainless-steel shroud that can withstand the elements for
durability from one year to the next. Other highlights include
six tool hooks, two heavy-duty front-locking casters, and two
heavy-duty back swivel casters. Requiring a 20-pound LP tank (not
included) to operate, the grill's fuel gauge lets you know
exactly where you stand on fuel at all times (LP only).
Weber's Original Grilling System
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Notice how sturdy the shroud feels as it opens smoothly on its
hinges? See how the burners roar to life on the very first try?
Delighted by how simple it is to achieve a mouthwatering meal
every time? It's no accident. Weber spends countless hours
perfecting the grilling systems on its grills, assuring easy
assembly, an evenly heated cooking surface, and precision
controls so you can tone things down or up to the perfect heat
level for direct or indirect cooking.
Cookbox and Shroud
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The cookbox houses the components of the cooking system: cooking
grates, burner tubes, Favorizer Bars, and the grease management
system.
Made of cast aluminum, Weber's -grill cookboxes are durable,
efficient, require minimal care and maintenance, and can
withstand the heat needed to grill at any temperature. In
addition, the shape of the cookbox, when combined with the
shroud, allows for the proper circulation of heat around food for
even cooking whether you're using direct or indirect heat.
Cooking Grates
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Weber -grill cooking grates come in three exceptional
materials: porcelain-enameled steel, stainless steel, and
porcelain-enameled cast iron. Each type retains heat evenly and
sears food beautifully. Porcelain-enameled steel cooking grates
are durable and easy to clean. Stainless steel rod cooking grates
make lovely sear marks, hold heat very well, and clean up with
ease. Porcelain-enameled cast-iron cooking grates combine the
ease of porcelain-enameled with the superior heat retention of
cast iron--no need to season and easy to clean.
Burner Tubes
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Weber's burners are made of high-grade stainless steel, which
will stand up to the small as of water found in liquid
propane and natural . The burner tubes are made of a singular
piece of steel with no welds, making them stronger and more
resistant to rust and burn-through. And while they are protected
from grease drippings and food by the Flavorizer bars, Weber cart
grill burner tubes can be cleaned easily by gently brushing
with a Weber stainless-steel grill brush.
Controls for each burner give you the ability to grill by the
direct or indirect method. Even more, the burners are spaced to
provide heat across the entire cooking grate, and the burner
valves have infinite control settings, so you can fine-tune the
heat levels.
Flavorizer Bars
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The innovative Flavorizer bar system, originally created by
Weber, is designed perfectly to perform a variety of functions on
the Spirit , Genesis, and Summit grills. Angled just right,
the Flavorizer bars catch drippings that smoke and sizzle, adding
flavor to your food. Any drippings not vaporized by the
Flavorizer bars follow the slope of their unique angle and are
funneled away from the burner tubes, down into the grease
management system. Not only does this help prevent flare-ups
inside your grill, but it also protects the burner tubes from
becoming clogged.
Made of either porcelain enamel or stainless steel, Flavorizer
bars are durable, long lasting, and easy to care for.
Periodically brushing them clean with a Weber stainless-steel
grill brush will help keep Flavorizer bars performing at their
best.
Grease Management
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When juices drip off the meat, they funnel down to the
Flavorizer bars, and then what doesn't vaporize into wonderful
smoke goes down into the grease management system. The grease
management system consists of an angled grease tray and catch
pan. The grease tray rests beneath the cookbox a safe distance
from the burner tubes to prevent the grease from catching fire.
Grease is channeled down the grease tray and into the catch pan.
Both the grease tray and catch pan are easy to clean. The tray
easily slides out of the cabinet for cleaning, and when the catch
pan starts to fill, simply remove the disposable drip pan, toss
it in the t, and replace it with an empty pan.
Fuel Gauge
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A fuel gauge lets you know exactly where you stand on fuel at
all times.
What is Weber T.I.P.S.?
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Tradition
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When George Stephen created the first Weber grill, he wanted to
be able to bring his family together for a good meal. He insisted
on a product that would exceed customers' expectations.
In the years since then, the Weber name has become synonymous
with backyard barbecues and the family, friends, and good times
that go with them. At Weber, they continue that tradition of
excellence in everything they do from the development of new
grills and accessories to the services they provide to customer
and dealers.
Innovation
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From the very beginning, Weber revolutionized backyard grilling.
Since then, they have continued to develop products that enhance
the grilling experience. From the original kettle with heat
controlling dampers to electronic temperature controls and
Flavorizer bars, Weber continues to be at the forefront of modern
grilling, making the backyard a part of your kitchen.
Performance
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Weber grills have been and will continue to be the true
definition of performance in backyard grilling. Whether you're
cooking a basic burger or an extensive meal, Weber grills are
designed and engineered to give you the best performance every
time.
Service
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Service is of the utmost importance at Weber. Their Customer and
Dealer Service associates work every day to ensure that their
customers and dealers have the support they need.
2013 Weber Spirit Grills
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E 210
E 220
S 210
E 310
E 320
Color/Model
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Black (LP) 46110001 ( http://www..com/dp/B0098HR0PY ) Black (LP)
46310001 ( http://www..com/dp/B0098HR1MG ) Stainless-Steel (LP)
46100001 ( http://www..com/dp/B0098HR14E )
Stainless-Steel (NG) 47100001 ( http://www..com/dp/B0098HR176 )
Black (LP) 46510001 ( http://www..com/dp/B0098HR1FI )
Black (NG) 47510001 ( http://www..com/dp/B0098HR10I ) Black (LP)
46710001 ( http://www..com/dp/B0098HR1JE )
Cooking System
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Stainless-steel burners 2 2 2 3 3 Porcelain-enameled, cast-iron
cooking grates X X X X X 7 mm diameter stainless-steel rod
cooking grates Porcelain-enameled Flavorizer bars X X X X X Main
burners: BTU-per-hour input 26,500 26,500 26,500 32,000 32,000
Side burner: BTU-per-hour input 12,000 12,000 Electronic
Crossover ignition system X X X X X
Cooking Area
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Primary cooking area (square inches) 360 360 360 424 424 Warming
rack area (square inches) 90 90 90 105 105 Total cooking area
(square inches) 450 450 450 529 529
Construction
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Porcelain-enameled shroud with center-ed thermometer X X X
X Stainless-steel shroud with center-ed thermometer X
Stainless-steel fold-down tables 2 2 Stainless-steel work
surfaces 2 2 2 2 2 Front-ed control panel X X X X X Painted
enclosed steel cabinet with painted-steel door X X X X Painted
enclosed steel cabinet with stainless-steel door X Side-ed
condiment rack Front access, porcelain-enameled grease tray with
catch pan X X X X X Heavy-duty, swivel front-locking casters 2 2
2 2 2 Heavy-duty, swivel back casters 2 2 2 2 2
Features
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Fuel gauge (LP models only) X X X X X Tool hooks 6 6 6 6 6
Owner's guide and grilling guide X X X X X Limited warranty X X X
X X
Fuel
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Natural (10-foot flexible hose included) X X Liquid propane
(20-lb LP tank sold separately) X X X X X
Lid Finish
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Porcelain-enameled steel X X X X Stainless steel X
Dimensions
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LxWxH inches (lid open) 32 x 50 x 63 32 x 48 x 63 32 x 50 x 63
32 x 52 x 63 32 x 52 x 63
- Two stainless steel burners put out 26,500 BTU-per-hour.
- 360 -square inch of cooking area and 90 -square inch for warming.
- Porcelain-enameled, cast-iron cooking grates and porcelain-enameled Flavorizer bars.
- Electronic Crossover ignition system starts with the push of a button; Stainless steel lid, Door.
- Assembled dimensions with the lid open 63-inch by 50-inch by 32-inch.