We remain fully operational. Our teams are working around the clock to ensure your deliveries continue safely.
DOWNLOAD THE APP
Copyright © 2025 Desertcart Holdings Limited
DOWNLOAD THE APP
Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Turkey.
🧀 Elevate your cheese game with Italy’s finest liquid calf rennet!
North Mountain Supply’s Professional Quality Liquid Calf Rennet is a premium 4 fl oz animal rennet with a potent 1:10,000 strength, crafted in Italy for authentic cheese making. Ideal for a wide range of cheeses from fresh to aged, it requires just 1/4 tsp per gallon of whole milk for perfect coagulation. Supported by a 30-day hassle-free replacement, it’s the trusted choice for serious cheese artisans.
| ASIN | B0CFYMTKPH |
| Best Sellers Rank | #3,951 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #7 in Cheese Makers |
| Date First Available | August 17, 2023 |
| Item Weight | 4.9 ounces |
| Item model number | Calf Rennet-4oz |
| Manufacturer | North Mountain Supply |
| Product Dimensions | 0.79 x 0.79 x 0.79 inches |
C**N
Best ever Bennett for cheese making
Works like a charm
E**D
Great choice and works great.
Came on time. Worked great . Will purchase again when needed.
R**A
Me encanta porque es un producto orgánico muy bueno 👌
B**A
Great rennet
Works well!
L**I
Not reliable product nor Company
After waisting 3 gallons of different kinds of whole milk not-ultrapasteurized and obtaining no usable coagulation, I called North Mountain Supply. All I was told was that it worked when she made her cheese, but they have some customers who complained about the same problem I have. Admitted that the rennet is a little weak. So why not indicate it in their Amazon description of the product? She suggested getting a refund from Amazon. The rennet is made in Italy, it indicates no expiration date. By personal experience I can say that rennet made in Italy, looses strength as time goes by and by the 12 months mark is un-usable. Who knows how old is North Mountain liquid calf rennet? Even they don't know. So here I am, out of almost $30 dollars in rennet - I purchased two bottles and tried to make cheese using one first and then the other. Both were a flop. Add to that the cost of three gallons of high quality whole milk and what do you have? Just a hole in your pocket. The moral of the story is: get your rennet from some other reputable company.
D**O
Actua demasiado rápido y le da un buen sabor
L**A
Muy bueno rapido cuajo
C**S
Great product?
Very high quality and consistent.
T**U
Easy to use 5ml/gallon of milk
F**O
Excelente producto
H**Z
Exactly what I expected.
V**M
Not worked as advertised at all, I’m pretty sure I just got a bad rennet, low quality product and I would not buy this never again. After spending $18 on 3 gallons of whole milk and my time and no chesse. There’s better options out there.
M**N
Unfortunately, this rennet did not keep its potency even for 6 months. I stored it in the fridge.
Trustpilot
3 weeks ago
1 month ago