Top Class

Want some super dark and rich espresso beans? We've got a Gaggia Velasca machine, and Lavazza beans are perfectly roasted, giving us the perfect cup of coffee. These beans are a great deal, use what you need, and stay fresh. The quality, texture, and size of the beans make a perfect cup of coffee.

This is the best coffee that I have ever had. I look forward to my cup of coffee every morning. . We grind the beans and enjoy every sip.

Great taste.

Of all the fine coffee beans offered by LaVazza, this has to be the best. From the first sip, you'll know that you've found a truly premium coffee. It costs a little more but IMO it's worth the difference.

So far so good. Have bought this before. A roasted on date would be helpful.

Best coffee, great tasting 😋

My husband and I love this coffee. I have purchased my second order.

A very nice cup of espresso can happen with this for a fraction of the cost of a lesser cup!!

Ottimo

C'est un mélange de Robusta ét d'arabisa qui reste léger tout en ayant un arôme fort.

I have spent years refining my 'go to' coffee bean for my machine and settled on the the standard red bag Lavazza. Yes, there are some really nice ones out there at higher prices, but for a good quality all rounder, you can't beat this for value.... I stumbled on this 'Top Class' one unintentionally and to be fair, was attracted by the blue and red bag. At a similar price to the other one, I gave it a go.... It is much better than the red bag. A more full flavour, so many more notes and depth. A moderate crème on top..... it is my relatively new 'go to' coffee bean. Good long lasting date, foil packaged.... great value for money

Rico sabor y aroma de un café italiano

Este es el cuarto café que pruebo de Lavazza, de lejos el mejor que he probado, aunque la envoltura tiene unos consejos de extracción mi configuración es la siguiente: 18g de café, aplico con un atomizador 4 disparos de agua para evitar estática, luego uso un molino starseeker edge en el nivel 7.4, posteriormente uso un WDT para remover grumos y finalmente uso un tamper de 25lb para compactar, luego coloco un pucksreeen de IMS, de canasta uso IMS DLH25 y un porta filtro sin fondo de la marca normcore. La extracción suele estar entre 20-30s, uso una cafetera Delonghi la especialista, si mantengo el rango 2:1 el café suele salir más aceitoso y menos amargo, sin embargo prefiero extraerlo a 80ml que a ~40ml. El café tiene notas a chocolate amargo y frutos secos, en boca el sabor es fuerte y profundo sin embargo no es un sabor amargo, depende mucho de la molienda las notas que tome, vale mucho la pena, recién molido igual desprende muy buen aroma, sin duda es un gusto indulgente que me doy de vez en cuando, 100% recomendable lo volveré a comprar.