Classic Ikon 5" Boning Knife

I've only used this knife once, on a rotisserie chicken. For that purpose, I with the blade was a bit shorter, but the knife needs to be able to cut larger items as well. The knife is exceptionally sharp, and with the long slender blade, it's perfect for boning. Just be very careful in use, as I cut myself easily on the first use. As with all of the Wusthof Classic Ikon knives I've tried and own, this one performs exceptionally well. Very high quality, long-lasting, beautiful finish. HIGHLY RECOMMENDED!

Best knife in the set

Very sharp and easy to handle. A great knife!

Super sharp! The handle is shaped to be easy to grasp even when working with slippery meats. Blade tip is useful for "spearing" thinly sliced meats. Shape of blade aids in getting close to the bones for meat processing. This is my second Wusthof boning knife and I won't hesitate to buy another one. Great quality!

I work in the kitchen everyday and this knife is perfect. I was recommended this knife from another chef for working with breaking down fish and it dose not disappoint. It is a lighter weight knife with a very flexible bend and stays sharp. Only suggestion is make sure you take care of it and sharpen it.

The knife arrived very well packaged in pristine condition. The balance of the knife and sharpness of the blade set the standard for being able to do more detailed, precise slicing. I have had the knife for 2 months and it is still as sharp as it was on day one!

Ergonomic handle. You won’t be disappointed.

Wusthof Classic Ikons, while sharp and high quality, have a minimal tapered bolster between the handle and the blade. This is fine for most blades and I have plenty of this brand, but with a boning knife you often need to really get in and around larger cuts of meat and joints etc. Having a minimal barrier between your hand / handle and the blade is worrisome in this case (in my opinion).

Hab ich als Geschenk gekauft und der Beschenkte ist damit sehr zufrieden. Ich hab das Vorgängermodell in der gleichen Größe vor ca. 40 Jahren gekauft und nie bereut - ist sehr scharf, handlich und ich kann in der Küche fast alles damit schneiden - hab mich auch schon richtig blöd geschnitten damit 🙃 Wirklich sehr gute Qualitätsware, nur zu empfehlen, die Ausgabe lohnt sich

Affilatissimo e ben bilanciato.

Maravilloso cuchillo

Haven’t tried this one yet. Waiting to recover from cuts using the carving knife. Looks good though. See review other knife review

Je possède des couteaux Wüstof, dont certains ont une trentaine d'années. Ils ne bougent pas. L'affûtage est aisé.