Bullhead Barbecue Sauce

I got the barbecue sauce, thanks! Quality and taste are all perfect when we eat hot pot!

I ordered this to use in a chicken stir fry recipe and I have never used it before. It has a very strong fish sauce smell and flavor. I was taken aback by it at first. It does provide a rich flavor but the fish smell is strong. t's a mixed bag for me.

I used to live in Taiwan and this was a staple for hotpot’s and stir frys. I live in a small town and while the closest Asian store is only 1 town away, it is not always stocked so I was really pleased to find it on Amazon. It elevates hot pot meals as a dipping sauce. It’s also great as a stir fry sauce. It is a little expensive for the amount though.

I love BBQ. Was watching a youtube video and the guy said this was his secret ingredient so I thought I'd give it a try. My first impression was its awful. Doesn't taste a thing like normal BBQ sauce. It's got an oily slightly fishy taste. So I decided to give it a second try and added a spoonful to a bowl of Ramen noodles. Amazing! Now I won't eat ramen noodles without the stuff.

Don’t buy this. It causes cancer it’s labeled on the can you can read it.

I'm on a low sodium diet and this is one of the best products I've found as a salt replacement. Adds great depth of flavor to Asian sauces, various types of soups, and tuna or chicken salad. So glad I found this!!

Awesome for making sauces with it. Great as is and easily doctors up other sauces. Delivery was on time and will be buying again when we need another one.

Prime ingredients for many Korean dishes.

Ingredienti: 65% soybean oil, dried lizard fish, garlic, shallots, sesame, chili powder, coconut powder, ginger, salt, pepper. Come salsa barbecue, non sono molto contento del sapore...bleh!

This stuff is so good. I just wish it wasn't so expensive, for such a small container. I use it to make chicken teriyaki, like the kind on a stick you get from takeout. Mix it into a marinade, and let my chicken sit overnight. It tastes just like the ones you'd get in the restaurant. Amazing. Thats all I have to say.

正直、最初は使い方が分からず持て余しました。 でも使い方のコツが分かると、一気に万能調味料になります。 沙茶醤は「味付けのメイン」ではなく、旨味を足すペーストと考えると使いやすいです。 ■ 失敗しない使い方 ・加熱しすぎない（香りが飛びます） ・小さじ1から試す ・塩や醤油を少し減らして使う ■ 実際に美味しかった使い方 ① 焼きうどん → 仕上げに小さじ1混ぜるだけでお店の味 ② チャーハン → 塩の代わりに少量入れるとコクが出る ③ しゃぶしゃぶダレ → 沙茶醤＋ポン酢で驚くほど旨い ④ マヨネーズに混ぜて温野菜 → 一気にデパ地下風 ⑤坦々麺 →本格中華へ ⑥エビクリームパスタ →エビ×海老で濃厚さ爆発 ポイントは、“最後に加える”こと。 炒め油の代わりに最初から入れると香りが弱くなります。 「何に使うの？」と迷っている方は、まずは焼きうどんかチャーハンがおすすめです。 クセはありますが、使い方が分かると手放せなくなります。 リピート決定です。

Delicious

炒め物にもいいのですが、我が家では餃子のタレに使ってます。 青じそドレッシングに沙茶醤をいれると餃子にあう！