







Molino Grasse's Organic Semolina Flour is perfect for all your baking needs. Made with only 100% hard durum wheat, it is perfect for fresh pasta, pizza, and bread. This organic and GMO-free semolina has the unique flavor of hard durum wheat that makes for an exceptionally golden crust and distinctly yellow pasta. Review: Boosts pizza crusts - I looked everywhere locally for any organic semolina flour and couldn't find one. This 2.2 lbs product normally should be around 3 bucks each but the shipping weight causes it to be quite pricey to order online. I grudgingly ordered this 4 pack and I'm so glad I did because it really improves my homemade pizza crusts noticeably. It's somewhat granular similar to cornmeal texture so not ideal for pasta making, but using about 30% of its weight to flour mixture vastly increases the flavor and adds crunchiness. If I run out, I'll buy more! Review: Semolina + mik + sugar, and maybe an egg = Pudding! I'm happy. - I got such a terrific deal on this, through Whole Foods, that I couldn't not buy it. I had no previous experience with semolina, but trusted the brand and I figured I'd at least use it for pizza, if not bread. Then I discovered Semolina Pudding and we've been eating that every week since. I think i might be able to pull it off in my humble Tatung rice cooker. Soon I'm going to start experimenting with variations--adding cocoa, fruit, nuts and whatnot. I'm feeling rather brilliant. For now, this simple, not too sweet, pudding, with a dollop of whipped cream, gets gobbled right up.
| ASIN | B0786Y7ZSR |
| Best Sellers Rank | #359,592 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,893 in Wheat Flours & Meals |
| Brand | Molino Grassi |
| Brand Name | Molino Grassi |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 38 Reviews |
| Item Package Weight | 10 pounds |
| Manufacturer | Molino Grassi |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Package Weight | 10 pounds |
| Size | 35.2 Count (Pack of 4) |
| Specialty | Organic |
| Unit Count | 140.8 Ounce |
R**P
Boosts pizza crusts
I looked everywhere locally for any organic semolina flour and couldn't find one. This 2.2 lbs product normally should be around 3 bucks each but the shipping weight causes it to be quite pricey to order online. I grudgingly ordered this 4 pack and I'm so glad I did because it really improves my homemade pizza crusts noticeably. It's somewhat granular similar to cornmeal texture so not ideal for pasta making, but using about 30% of its weight to flour mixture vastly increases the flavor and adds crunchiness. If I run out, I'll buy more!
A**A
Semolina + mik + sugar, and maybe an egg = Pudding! I'm happy.
I got such a terrific deal on this, through Whole Foods, that I couldn't not buy it. I had no previous experience with semolina, but trusted the brand and I figured I'd at least use it for pizza, if not bread. Then I discovered Semolina Pudding and we've been eating that every week since. I think i might be able to pull it off in my humble Tatung rice cooker. Soon I'm going to start experimenting with variations--adding cocoa, fruit, nuts and whatnot. I'm feeling rather brilliant. For now, this simple, not too sweet, pudding, with a dollop of whipped cream, gets gobbled right up.
F**A
Great for pasta
We use this to make homemade pasta for our date night and have both been quite impressed with the flavor and texture of the pasta. Definitely keeping this stocked in our panty.
C**D
Makes great pasta in automatic machine
Makes a fantastic pasta in our automatic machine. No big clumps in the flour either. We always sift anyway. But we havenโt found anything but pure durum wheat flour. And it makes great pasta.
A**R
NICE PRODUCT
a great product as advertised, 4 bags. seller fixed a mistake fast so I am happy with the product and seller,
D**W
Not pack of 4
NOT a pack of 4 as advertised. This is a single 2.2oz pack
M**L
The best organic semolina flour I have ever used.
This organic semolina flour makes perfect ravioli every time
J**E
Not bad
I use it when I am making bread. Taste pretty good.
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