See more ","brand":{"@type":"Brand","name":"rosa lafuente"}},{"@type":"Product","name":"Clams in Brine \"Rosa Lafuente\" (20) - Seafood from Galicia, Spain - Traditional elaboration - 100% Natural and Handmade","url":"/product/62051544","image":"https://images-na.ssl-images-amazon.com/images/I/61PHTkHB8FL.jpg","offers":{"@type":"Offer","price":4491,"priceCurrency":"TRY","availability":"https://schema.org/OutOfStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"tr","applicableCountry":["tr"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"\n\n\n\n\n\n
Product description
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Clams in Brine \"Rosa Lafuente\" (20) from the Galician Rias (Spain). The Arousa and Noya Rias (estuaries) in Galicia are the cradle of these impressive and majestic Clams in Brine that the famous cannery company Rosa Lafuente has selected with all care to bring us the possibility to enjoy the best flavor of the Galician seafood. From Lonja de Ribeira in A Coruña, Galicia (Ribeira Fish Market) we get these extraordinary Natural Clams that Rosa Lafuente selects, cleans and packs in a totally manual process for your greatest delight. With clams of unsurpassed quality, we do not need for its preservation more than water and salt. As simple as that. You know that our recommendation regarding the consumption of canned seafood in brine is always to introduce the can (unopened) for a couple of minutes in a bowl with water and ice. This way you will bring a freshness that enhances the taste of the seafood. Of course our first option is to taste them without accompaniments as we told you about this product's superior quality. Although there are those who prefer (and they are not wrong) to accompany them with a good recipe of steamed hake or they cook them with green sauce (parsley, garlic and flour).\n\n
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Ingredients
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Clams, Salt and water\n\n
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Directions
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Introduce the can (unopened) for a couple of minutes in a bowl with water and ice. This way you will bring a freshness that enhances the taste of the seafood.\n\n
","brand":{"@type":"Brand","name":"rosa lafuente"}},{"@type":"Product","name":"Cockles in Brine \"Rosa Lafuente\" (30) - Giant Cockles - Seafood from Galicia, Spain - Traditional Elaboration - 100% Natural and Handmade","url":"/product/96331672","image":"https://m.media-amazon.com/images/I/61kmrEAUjKL.jpg","offers":{"@type":"Offer","price":4491,"priceCurrency":"TRY","availability":"https://schema.org/OutOfStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"tr","applicableCountry":["tr"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"\n\n\n\n\n\n
Product description
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Cockles in Brine \"Rosa Lafuente\" (30 pcs). From the Ria de Noya in A Coruna (Galician estuaries) and after being selected by the expert hands of the cannery company Rosa Lafuente, we get these Cockles in Brine that will put in your mouths the authentic taste of the sea. Perhaps our favorite product of the wide range offered by Rosa Lafuente canning company. Cockles are selected one by one by expert hands to ensure that they ensure the highest quality standards. Coming from the Rias Gallegas (Galician estuaries), these cockles of generous size (30 units per can) will bring the taste of the sea to your mouths. Our recommendation is to dip them in a bowl with water and ice before opening the can to \"refresh\" them for a few minutes and to achieve an optimal temperature of consumption. If you follow this process, you will notice the difference. There are those who use them as accompaniment in recipes for baked or steamed fish. And, most, who taste them as they come out of the can to appreciate the intense taste of the sea.\n\n
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Ingredients
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Cockles, water and salt.\n\n
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Directions
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Introduce the can (unopened) for a couple of minutes in a bowl with water and ice. This way you will bring a freshness that enhances the taste of the seafood.\n\n
","brand":{"@type":"Brand","name":"rosa lafuente"}},{"@type":"Product","name":"Mussels in Pickled Sauce \"Rosa Lafuente\" - Giant Mussels (8 pcs) - Seafood from Galicia, Spain - Traditional Elaboration - 100% Natural and Handmade","url":"/product/105876154","image":"https://images-na.ssl-images-amazon.com/images/I/61EfqeagOCL.jpg","offers":{"@type":"Offer","price":4491,"priceCurrency":"TRY","availability":"https://schema.org/OutOfStock","hasMerchantReturnPolicy":{"@type":"MerchantReturnPolicy","returnPolicyCountry":"tr","applicableCountry":["tr"],"returnPolicyCategory":"https://schema.org/MerchantReturnFiniteReturnWindow","merchantReturnDays":14,"returnMethod":"https://schema.org/ReturnByMail","returnFees":"https://schema.org/FreeReturn","refundType":"https://schema.org/StoreCreditRefund"}},"description":"\n\n\n\n\n\n
Product description
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Mussels from the Galician Rias in pickled sauce of artisan elaboration and with totally natural products (olive oil, vinegar, spices and salt). Mussels in Pckled Sauce are an ideal canned delicatessen for taking alone or accompanying multiple recipes: with French fries (like the Belgian style), in salads, with pasta, with a baked fish, paella, etc. And in case you consider those made by Rosa Lafuente canning company, you have the success assured. From Vilanova de Arousa, in the province of Pontevedra (Galicia), they bring us this gift of the Rias Baixas selected one by one and cleaned by hand dealing with the delicacy that deserves this divine mollusc. They also cook the accompanying pickled sauce by using olive oil, vinegar, spices and salt. A simple and elegant recipe that does not detract from the extraordinary quality of these mussels. Because it is sure that you have tried mussels where the pickled sauce is the only flavour you can notice! This is not the case. It is very important to consider that Rosa Lafuente belongs to the Regulatory Council of Galician Mussel. Who would offer you better mussels? We hope you enjoy this delight of the Spanish coasts with so many positive benefits to contribute to our health.\n\n
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Ingredients
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Fresh, natural and large size mussels from Galician coast (Spain), Pickled sauce (olive oil, vinegar, spices and salt)\n\n
