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MITSUMOTO SAKARI 10-inch Japanese Sashimi , Professional Hand Forged Japanese Sushi , Tungsten Alloy Kitchen Chef (Fraxinus Mandshurica Handle)

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Product ID: 471150176
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About the item

Slice Like a Samurai! ⚔️ Ergonomic design fits perfectly in your hand for effortless cutting. Stand out with a rare, beautifully grained handle. Achieve restaurant-quality sashimi with every slice. Hand-forged from premium tungsten alloy for unmatched strength. Perfect for sushi, garnishing, and delicate food prep. Eucalyptus Wood Handle 10" Tungsten Alloy Blade Ergonomic Design The MITSUMOTO SAKARI 10-inch Japanese Sashimi is a professional-grade kitchen tool crafted from premium tungsten alloy, featuring a unique eucalyptus wood handle. Designed for precision and comfort, this is perfect for preparing sashimi, sushi, and other delicate ingredients.
  • Japanese Sashimi : The blade of the professional chef's is made of premium tungsten alloy composed of tungsten carbide and cobalt metal, which gives the superb hardness and strength as well as good balance.
  • Single Edge Kitchen : The fillet is made with a traditional single edge process designed to minimize food sticking to the blade, maintain the integrity of the ingredients and achieve a more precise cut.
  • Rare Handle: Rare straight-grained eucalyptus wood selected from East Asian countries has a unique grain and toughness, making it a valuable material for sashimi handles. The kitchen handle has a beautifully clear, yellow-brown wood grain.
  • Design Combination: The 9 inch Japanese blade features an ergonomic oval handle design. The shape of the handle conforms to the curvature of the palm for more comfortable use. Tapering design conforms to the curve of the fish's body.
  • Japanese Sushi : Mainly used for cutting and preparing sashimi, sushi and other soft ingredients such as tofu and soft cheeses, but also for food garnishing and fine cutting work such as thinly sliced vegetables, sliced fruits, etc.
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